I more often share how I think, rather than how I work. This week, I shift that around a bit. I’ve been facilitating for decades, and learning and adjusting what that looks like constantly. What I’m finally (mostly) comfortable with is what’s in my kit. These are the essentials that I won’t go into a meeting room without. To some, it may be overkill, but it’s how I go in prepared.
Miss en place is a delightful term. It comes from cooking, and is the basis of preparation for a chef. Meaning “everything in its place,” it highlights the value of being ready. It also highlights the value of actually getting started.